Adventure Cat 2 Menus and Bar Service
Light Hors d'oeurves - @ $10.00 per person - min. 15 people   Spinach dip in a sourdough bread bowl Pico de Gallo and chips Party mix, Assorted nuts return to Charter Pricing
Party Platters - @ $19.00 per person - min. 15 people   Premium meats and cheeses Assorted garnishees and condiments Bread basket Chips and salsa Vegetable crudite with dip Fresh fruit platter Fresh baked cookies and biscotti return to Charter Pricing
Fajita Bar - @ $30.00 per person - min. 20 people   Fajita Fiesta Bar with Grilled Beef & Chicken Strips,Flour Tortillas Spanish Rice, Beans Cheese, Sour Cream, Guacamole & Fresh Salsa       Includes:   Display of Whole or Sliced Fresh Fruit, Melons & Berries of the Season     AND   Variety of Cookies, Brownies & Dessert Bars return to Charter Pricing
Golden Gate - @ $30.00 per person-min. 20 people   Hot Hors d’oeuvres: ( Please Select One) Crabcakes with Garlic Dill Aioli   Bay Shrimp Bouchee   Beef Satay/Thai Peanut Dip   Classic Cocktail Quiche   Garlic Chicken Skewers with Lemon Pepper Dipping Sauce   Petite Beef Wellington’s   Cold Hors d’oeuvres: ( Please Select Two) Aram Sandwiches with a Variety of Fillings: Turkey, Beef, Ham, Cheeses, Fresh Tomato & Lettuce, Including a Vegetarian Selection   Belgian Endive Petals with Marinated Bay Shrimp   Garlic Crostini Rounds topped with Goat Cheese & Sundried Tomato   Thai Grilled Vegetables on Skewers   Stuffed Red Potatoes with Cream Cheese & Chives     Includes: Display with Fresh & Grilled Vegetables in Season with Herbed Aioli & Fresh Dipping Sauces   International & Regional Cheese & Fruit Display: Samples of the World’s Finest Cheeses, Attractively Displayed & Accompanied by Seasonal Fruits & Berries, Cracker Variety & Sliced Baguettes   Petite Fresh Fruit Tartlets, Cream Puffs & Mini Eclairs return to Charter Pricing
Alcatraz Island - @ $28.00 per person - min. 20 people   Hors d’oeuvres: Aram Sandwiches with a Variety of Fillings of Cold Cuts, Cheeses, Fresh Tomato & Lettuce, including Vegetarian AND Please Select One: Belgian Endive Petals with Lemon Marinated Shrimp   Garlic Crostini Rounds topped with Goat Cheese, Sun Dried tomato & Grilled Eggplant   Thai Grilled Vegetables on Skewer         Includes:   Fresh & Grilled Vegetables with Pesto Aioli & Sundried Tomato Dipping Sauces   Assorted Cheese & Fruit Attractively Displayed with Domestic & Imported Cheese, Seasonal Fruits & Berries, and a Variety of Crackers & sliced Baguettes   A Variety of Petite Fresh Fruit Tartlets & Dessert Pastrie return to Charter Pricing
Luncheon Buffet - @ $30.00 per person - min. 20 people   Salad Selection: (Choose One) CAESAR SALAD - Romaine Lettuce with Garlic Croutons & a Classic Caesar Dressing   GOURMET MIXED GREEN SALAD - Arugala, Endive, Raddicio, Red & Green Leaf Lettuce with Fresh Tomatoes & a French Vinaigrette   FETA CHEESE & OLIVE OIL SALAD - On a bed of Spinach with Extra Virgin Olive Oil & Balsamic Vinegar   MELON & AVACADO SALAD - On Organic Greens & Endives in a Lime Vinaigrette   TOMATO & FIG SALAD - On Shredded Romaine with Red & Yellow Pear Tomatoes in a Creamy French Vinaigrette   ROASTED BELL PEPPERS & JAPANESE EGGPLANT SALAD - Shredded Romaine Lettuce, Garlic Croutons & Sundried Tomato Vinaigrette   Starch Selection: (Choose One) WILD LEMON RICE - A wild Rice Mix   BEAN & TOMATO MELODY - Five Beans & Diced Tomatoes   SCALLOPED POTATOES - With Cream & Cheese   POLENTA - Mozzarella/Wild Mushroom Duexelle   SAFFRON RICE - With Currants & Nuts   BLACK PEPPER LINGUINE - Tomato, Olive Oil & Basil   POTATOES & PARSNIPS - Diced & Roasted   Vegetable Selection: (Choose One) RATATOUILLE - Bell Peppers, Onions Tomatoes   JULIANNE OF SQUASH - Yellow & Green Squash with Carrots & Green Beans   PUREE OF RUTABAGA - Enhanced with Sweet Butter   SEASONAL VEGETABLES - Chef’s Choice   Entree Selection: (Choose One) MEAT LASAGNA - Layered with Beef & Bechamel Sauce, Baked with Cheese   VEGETABLE LASAGNA - Layered with Vegetables, Tomato Sauce, Baked with Cheese   CHICKEN PASTA - Linguine with Chopped Chicken & Mushrooms in a Chicken Veloute   SEAFOOD PASTA - Linguine with Salmon, Bay Shrimp Scallops in a Fish Veloute   CHICKEN FLORENTINE - Stuffed with Spinach & Cheese in a Dry Vermouth Cream Sauce   CHICKEN DIJONAISE - Sautéed Breast of Chicken in a Light Dijon Mustard Cream Sauce         Includes: Display of Whole or Sliced Fresh Fruit, Melons & Berries of the Season     AND   Variety of Cookies, Brownies & Dessert Bars return to Charter Pricing
Absolutely no outside beverages (alcoholic and nonalcoholic) are to be brought onboard without Adventure Cat 2 authorization. Additional charges: 15% gratuity; 8.5% sales tax. $150.00 cleanup fee charged for outside catering. $10.00 per bottle corkage fee (includes 8.5% sales tax.)

Adventure Cat 2 Bar Service

Charter Duration/Price Per Person     2hr 3hr 4hr Soda, bottled water and juice   $5.50 $6.50 $7.50 Services listed below include soft drink bar         Domestic beer and wine*   $11.50 $15.00 $18.50 Premium beer and wine*   $14.50 $19.00 $23.50 Full open bar*‡   $19.00 $25.00 $31.00

* Includes soft drink bar ‡ Full open bar requires minimum of 20 persons or $75.00 set-up fee